Recipe of Quick Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake Gluten Free Chocolate Banana Loaf Cake Recipe

Hello, I am Helen. Today, I'm gonna show you how to make gluten free chocolate banana loaf cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Gluten Free Chocolate Banana Loaf Cake Recipe

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something which I've loved my whole life.

Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gluten Free Chocolate Banana Loaf Cake is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

  1. Make ready 3 each of bananas.
  2. Prepare 185 grams of brown sugar.
  3. Prepare 185 grams of self raising flour (gluten free).
  4. Take 2 of eggs.
  5. Take 3 tbsp of vegetable oil.
  6. Make ready 1/2 tsp of bicarbonate of soda.
  7. Get 60 grams of yoghurt.
  8. Get 100 grams of chocolate (milk or dark).

Steps to make Gluten Free Chocolate Banana Loaf Cake:

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..

So that is going to wrap it up with this exceptional dish gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!


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