Recipe of Quick Raspberry Mousse Charlotte
Raspberry Mousse Charlotte Recipe
Hello, I am Carol. Today, we're going to make raspberry mousse charlotte recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Raspberry Mousse Charlotte Recipe
Raspberry Mousse Charlotte is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Raspberry Mousse Charlotte is something that I have loved my whole life.
Raspberry Mousse Charlotte is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Raspberry Mousse Charlotte is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have raspberry mousse charlotte using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Raspberry Mousse Charlotte:
- Prepare 1 of refer to Spongecake.
- Prepare 1 of refer to.
- Take of For the raspberry mousse:.
- Take 80 grams of Frozen raspberries.
- Take 20 grams of Sugar.
- Get 50 ml of Water.
- Get 1 of Egg white.
- Take 20 grams of Sugar for the meringue.
- Make ready 100 ml of Heavy cream.
- Make ready 5 grams of Powdered gelatin.
- Make ready 2 tbsp of Water for the gelatin.
Steps to make Raspberry Mousse Charlotte:
- Bake the 15 cm spongecake, slice into about 1.5 cm pieces using 2 pieces. Bake the cookie for the sides next..
- Place the cookie tightly around the edges of the 18 cm mold, and place 1 sheet of the spongecake inside. Place 2 tablespoons of water into the gelatin to soak..
- Combine water, sugar, and frozen strawberries into a saucepan and turn on the heat. Dissolve the sugar while smashing the raspberries with a spoon..
- Use a strainer to remove the seeds by straining. You'll be surprised at how many seeds rasberries have, and how hard they are.....
- Microwave the gelatin for 15 seconds while it is still warm, and mix well..
- Add sugar to the egg whites, and make the meringue. Whip the heavy cream in a separate bowl until it forms a heavy ribbon when lifted from the bowl. Whip the meringue and the heavy cream to about the same consistency..
- While cooling the raspberry sauce bowl in ice water, thicken by stirring. Add the combined meringue and heavy cream to the raspberry sauce and mix together well..
- Pour half of the mousse into the center of the mold. Place the other piece of spongecake on top, and lightly press together..
- Pour on the remaining mousse, and even out the surface. (You will decorate the top with fruit, so it doesn't have to be that smooth.) Refrigerate until set, 1~2 hours..
- Once it has set, remove from the mold, decorate with your favorite fruit, and it's done . (I was a bit short on mousse, so there's more sponge cake than I wanted.. If you follow the recipe, there'll be more mousse than I have here.).
- This is a Christmas version!.
So that's going to wrap this up for this special dish raspberry mousse charlotte recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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