Recipe of Homemade Low-Calorie Banana, Chocolate & Tofu Cake
Low-Calorie Banana, Chocolate & Tofu Cake Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to prepare low-calorie banana, chocolate & tofu cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low-Calorie Banana, Chocolate & Tofu Cake Recipe
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Low-Calorie Banana, Chocolate & Tofu Cake is something which I've loved my entire life.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low-Calorie Banana, Chocolate & Tofu Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Make ready 150 grams of ☆Silken tofu.
- Prepare 1 of ☆Egg.
- Prepare 70 grams of ☆Sugar.
- Take 7 of drops ☆Vanilla oil (if you have it).
- Take 100 grams of ＊Cake flour.
- Prepare 20 grams of ＊Cocoa powder.
- Prepare 3 grams of ＊Baking powder.
- Take 2 of Ripe bananas.
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth..
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.
So that's going to wrap it up with this exceptional dish low-calorie banana, chocolate & tofu cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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