Recipe of Quick Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting Recipe
Hi, I'm Kathy. Today, I will show you a way to make chocolate roll cake with chocolate buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate roll cake with chocolate buttercream frosting Recipe
Chocolate roll cake with chocolate buttercream frosting is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my entire life.
Chocolate roll cake with chocolate buttercream frosting is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate roll cake with chocolate buttercream frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Get 1 c of flour.
- Prepare 2 of eggs.
- Get 1/2 c of cocoa powder.
- Prepare 1/2 tsp of baking powder.
- Take 1/3 c of melted butter.
- Prepare 1/2 c of milk.
- Take 2/3 c of sugar.
- Get 1 TBS of instant coffee powder.
- Take of Buttercream frosting.
- Prepare 2/3 c of butter or margarine.
- Make ready 1 1/2 c of powdered sugar.
- Make ready 1/3 c of melted semisweet dark chocolate.
- Get 1/3 c of melted white chocolate.
Steps to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c.
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside.
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins.
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled.
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed.
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake.
So that is going to wrap it up with this special dish chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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