Recipe of Super Quick Chocolate Swiss Roll

Chocolate Swiss Roll Recipe

Hi, I'm Caroline. Today, I will show you a way to prepare chocolate swiss roll recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Swiss Roll Recipe

Chocolate Swiss Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chocolate Swiss Roll is something that I have loved my entire life.

Chocolate Swiss Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chocolate Swiss Roll is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss Roll:

1. Make ready of Cake.
2. Take 4 of eggs, separate the yolk and white.
3. Prepare 50 g of sugar.
4. Take 50 g of brown sugar.
5. Prepare 65 g of flour.
6. Prepare 3 tbsp of choco powder.
7. Prepare 1 tsp of espresso powder.
8. Make ready 1 tsp of baking powder.
9. Prepare 1 tsp of vanilla extract.
10. Take 60 g of butter, melted.
11. Prepare 0,5 tsp of salt.
12. Make ready of Filling.
13. Make ready 200 ml of whipped cream.
14. Take 1 tbsp of sugar.
15. Prepare 50 g of fruit of choices (cherry/strawberry are best options).

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C..
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking..
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter..
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white..
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well..
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes..
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling..
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits..
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving..

So that is going to wrap it up for this distinctive dish chocolate swiss roll recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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