Recipe of Super Quick Cold Cake or Ice-cream Cake π¦π°
Cold Cake or Ice-cream Cake π¦π° Recipe
Hello, I'm Thelma. Today, I will show you a way to prepare cold cake or ice-cream cake π¦π° recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cold Cake or Ice-cream Cake π¦π° Recipe
Cold Cake or Ice-cream Cake π¦π° is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cold Cake or Ice-cream Cake π¦π° is something which I have loved my whole life.
Cold Cake or Ice-cream Cake π¦π° is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Cold Cake or Ice-cream Cake π¦π° is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cold cake or ice-cream cake π¦π° using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cold Cake or Ice-cream Cake π¦π°:
- Get 400 ml of whipping cream.
- Get 2 half of roll marie biscuits.
- Take 5-6 tbsp of chocolate syrup.
- Get 1/2 cup of condensed milk.
- Prepare of Raisins as required.
- Make ready of Chocolate as required.
- Prepare 1 packet of red jelly.
Instructions to make Cold Cake or Ice-cream Cake π¦π°:
- This is all you need..
- Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too..
- Now in a bowl pour the cream and beat for 1 to 2 mints..
- Now add jelly powder and beat again..
- Add condensed milk and beat. Don't beat too much we need normal consistency..
- Now pour half of this mixture in a serving bowl.
- Spread the remaining biscuits and raisins and pour rest of the cream on top..
- Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup..
- Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat..
So that's going to wrap it up for this distinctive dish cold cake or ice-cream cake π¦π° recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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