Recipe of Homemade Simnel Cake
Simnel Cake Recipe
Hi, I'm Lucia. Today, we're going to make simnel cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Simnel Cake Recipe
Simnel Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simnel Cake is something which I've loved my whole life. They're fine and they look fantastic.
Simnel Cake is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Simnel Cake is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simnel cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simnel Cake:
- Make ready 250 g of Butter (room temperature).
- Take 150 g of Plain Flour.
- Take 120 g of Ground Almonds.
- Make ready 1 tsp of Baking Powder.
- Prepare 180 g of Soft Brown Sugar.
- Get 1 of Lemon, Juiced and Zested.
- Take 1 of Orange, Zested and Juiced.
- Prepare 4 of Eggs (+1 for egg wash).
- Prepare 1 Tsp of Nutmeg.
- Make ready 1 Tsp of Cinnamon.
- Take 1 Tsp of Ground Ginger.
- Make ready 1 Tsp of Vanilla Extract.
- Get 2 Tbsp of Marmalaide.
- Make ready 500 g of Marzipan.
- Prepare 250 g of Mixed dried fruit.
Instructions to make Simnel Cake:
- In a small saucepan add the dried fruit with the lemon and orange juice and zest. Add a few tablespoons of water and simmer until the fruit has expanded and all the liquid is absorbed. Keep on a very low heat to avoid the fruit burning. Leave aside to cool..
- Heat the oven to gas mark 3 or 165 degrees. Cream the butter and sugar together until it is pale. Crack in the eggs, spices and vanilla essence..
- Fold in the almonds and sieve the flour and baking powder into the batter. Mix until fully combined and fold in the dried fruit..
- Roll out the marzipan on a surface dusted with icing sugar until about the with with of a coin. Take a 20cm cake tin and use the base to cut out a circle of marzipan. Keep the rest of the marzipan for later..
- Grease and line the cake tin. Fill out halfway with the batter, then add the disk of marzipan. Add the rest of the batter over the top of it and smooth out with the back of a spoon..
- Bake in the oven for 2 hours. The cake should be done when you pierce with a skewer and it comes out clean. Remove from the cake pan and leave to cool..
- Roll out the rest of the marzipan and cut into a circle using the base of the cake pan. Brush the top of the cake with marmalade and place the marzipan disk on top. Using scissors trim the marzipan to fit the cake. Ball up the remaining marzipan and cut into equal-sized pieces. Roll each piece into a ball..
- Beat the remaining egg and brush it on the marzipan. Place the balls equally on the cake and brush with the egg. Place the cake under the grill for a couple of minutes- keep an eye on it as it can catch quickly!.
- Brush with some more of the marmalade and enjoy!.
So that's going to wrap this up with this special dish simnel cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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