Recipe of Quick Strawberry chocolate Swiss roll
Strawberry chocolate Swiss roll Recipe
Hi, I'm Reyna. Today, I will show you a way to make strawberry chocolate swiss roll recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Strawberry chocolate Swiss roll Recipe
Strawberry chocolate Swiss roll is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry chocolate Swiss roll is something that I have loved my whole life.
Strawberry chocolate Swiss roll is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Strawberry chocolate Swiss roll is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry chocolate Swiss roll:
- Get of For chocolate cake.
- Get 100 gms of flour.
- Prepare 50 gms of butter.
- Make ready 20 gms of Coco powder.
- Get 200 gms of condensed milk.
- Make ready 1 tsp of vanilla essence.
- Make ready 1/2 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Get 100 ml of water.
- Make ready of For frosting.
- Make ready 1 cup of fresh strawberries sliced.
- Get 1/2 cup of whipped cream.
Steps to make Strawberry chocolate Swiss roll:
- Grease a parchment paper & set aside, preheat the oven to 180°c..
- Sieve maida, Coco powder, baking powder, baking soda together & keep aside..
- In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it..
- Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely..
- Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours..
- After 2 hours cut the log into slices & serve.
So that is going to wrap it up with this special dish strawberry chocolate swiss roll recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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